Red Chilli

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MOQ : 20 Kilograms

Red Chilli Specification

Flavor
Pungent & aromatic

Moisture (%)
10% max

Oil Content %
1.5% approx

Usage
Culinary flavoring & seasoning

Variety
Available in S4, Teja, Guntur, Byadgi, Kashmiri

Ingredients
100% Natural Red Chilli

Purity(%)
99%

Physical Form
Whole & Dried

Product Name
Red Chilli

Product Type
Spices

Shape
Long, slender pods

Processing
Sun dried

Color
Red

Grade
A Grade

Shelf Life
12 months

Weight
100g, 200g, 500g, 1kg (customizable)

Taste
Spicy

Storage
Cool and dry place

Foreign Matter
Negligible

Color Value (ASTA)
80 - 160

Ash Content
8% max

Allergen Information
Gluten-free, No artificial additives

Pesticide Residue
Below permissible limits

Packaging Type
PP bags, jute bags, or custom packaging

Admixture
1% max

Storage Temperature
Below 25C for long-term freshness

Red Chilli Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Red Chilli

Introducing our Trending Red Chilli-highly recommended for its grand quality and flawless flavor. Carefully sun-dried and sourced in A Grade, these decorated, long, slender pods exhibit a vibrant red color (ASTA 80-160) and pungent aroma. With a purity of 99%, minimal admixture (1% max), and virtually no foreign matter, this spicy delicacy is perfect for culinary seasoning. Customizable packaging (PP, jute, or bespoke) preserves taste and freshness. Allergen-free and free from artificial additives, shipped from India by expert exporters.

Advantages and Commercial Applications of Red Chilli

Red Chilli offers a distinct advantage as a natural flavor enhancer, instantly elevating the taste profile of various dishes. This spice finds application in culinary settings, from home cooking to large-scale food manufacturing. Its robust flavor and vibrant color make it a staple in sauces, snacks, and pickles. Commercially, Red Chilli is prized for its extended shelf life, cost efficiency, and versatility as a seasoning across different cuisine types.

Red Chilli Packaging and Shipping Details

Our Red Chilli is meticulously packed in PP bags, jute bags, or custom packaging, ensuring the shipped goods retain peak freshness. Handed over through reliable logistics from India's prominent FOB ports, every outlay is considered to meet client specifications. Sample provisions are available upon request, offering businesses the opportunity to assess quality firsthand before placing large orders. Each package safeguards flavor and longevity for seamless international trade.

FAQ's of Red Chilli:

Q: How should Red Chilli be stored to maintain its quality?

A: Red Chilli should be stored in a cool and dry place at temperatures below 25C to retain its spice, aroma, and freshness for up to 12 months.

Q: What varieties of Red Chilli are available for purchase?

A: We offer popular varieties such as S4, Teja, Guntur, Byadgi, and Kashmiri, each known for their unique heat and color profiles.

Q: When is the best time to use Red Chilli in cooking?

A: Red Chilli is ideal for adding during the tempering stage or sprinkled towards the end of cooking to enhance aroma and flavor in dishes.

Q: Where is your Red Chilli sourced and processed?

A: Our Red Chilli is sun-dried and sourced directly from trusted farms in India, ensuring high purity and superior quality for each batch.

Q: What is the benefit of choosing Red Chilli with low pesticide residue and no artificial additives?

A: Choosing our Red Chilli ensures a healthier and more natural spice option, made using safe, regulated practices and without synthetic chemicals or gluten.

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