Black Pepper

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MOQ : 20 Kilograms

Black Pepper Specification

Flavor
Pungent and Aromatic and Characteristics

Usage
Food Seasoning and Flavoring

Ingredients
100% Black Pepper

Physical Form
Whole

Purity(%)
99%

Oil Content %
2.5%

Variety
Bold

Moisture (%)
11%

Product Name
Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
12 Months

Weight
25 Kilograms (kg)

Taste
Spicy

Storage
Cool & Dry Place

GMO Status
Non-GMO

Cultivation Type
Organic/Natural

Foreign Matters (%)
Less than 1%

Allergen Information
Allergen Free

HS Code
0904

Harvesting Season
November to March

Minimum Order Quantity
5 Metric Ton

Packaging Type
Gunny Bag / PP Bag / Jute Bag

Admixture (%)
Below 1%

Black Pepper Trade Information

Minimum Order Quantity
20 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Black Pepper

Unlock the formidable flavor of our popular Black Pepper, celebrated for its sterling quality and in-demand status among gourmet chefs. Decorated with an A Grade rating, this bold, pungent, and aromatic spice is harvested naturally between November and March in India. With less than 1% foreign matter and admixture, each batch-non-GMO and allergen free-meets 99% purity standards. Carefully handpicked, this whole, raw pepper retains a spicy taste. Offered in secure packaging, it is ideal for seasoning and flavoring in both home kitchens and the food industry.

Distinctive Qualities and Applications

Our Black Pepper stands out for its purity, bold variety, and naturally cultivated origins. Special features include 100% whole peppercorns, a pungent aroma, and 2.5% oil content, ensuring a rich, spicy flavor profile. Designed mainly for food seasoning and flavoring, this product is allergen free and non-GMO, catering to both domestic and international culinary needs. Superior shelf life of 12 months and careful storage in cool, dry places preserve its quality and freshness.

Export Markets and Efficient Distribution

Our Black Pepper rates highly in the global market, with quick dispatch and reliable shipment from Indian FOB ports. It has established a formidable demand in markets such as the Middle East, Europe, and North America. We also serve major domestic hubs with efficient supply solutions for traders, suppliers, and exporters. Secure packaging in gunny, jute, or PP bags ensures the product remains fresh during transit. Minimum order quantity starts at 5 metric tons for timely bulk shipments.

FAQ's of Black Pepper:

Q: How is your Black Pepper processed and packaged for export?

A: Our Black Pepper is harvested during peak season, processed raw to maintain its natural integrity, and packed securely in gunny, PP, or jute bags weighing 25 kg each to ensure freshness and safety during export.

Q: What are the main benefits of using this Black Pepper for seasoning?

A: This product is highly aromatic, boasts a bold pungency, and enhances dishes with a spicy, complex flavor, making it ideal for culinary use in a variety of international and domestic cuisines.

Q: When is the Black Pepper harvested and how is quality maintained?

A: It is harvested between November and March. Quality is maintained by strict adherence to below 1% admixture and foreign matter, ensuring 99% purity and a formidable flavor profile.

Q: Where are your primary export and domestic markets?

A: We primarily export to the Middle East, Europe, and North America, while serving key domestic regions across India through fast and reliable distribution networks.

Q: What usage recommendations ensure best flavor and shelf life?

A: Store Black Pepper in a cool, dry place and use within 12 months to retain its signature pungent aroma and taste. It is best used whole or freshly ground for maximum impact.

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